Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

Just in time for Canadian Thanksgiving, expats Gail Simmons and Hugh Acheson are here with tips for cooking with the country's most delicious export: maple syrup.

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F&W Event Planner

Proving that we here at Food & Wine are a multi-talented group, our own Special Projects Director Gail Simmons is adding pit master to her resumé.

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Video

When it comes to savory, are you a salty person, a sour person or a bitter person?

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Food Day 2014

October 24 is Food Day, a national event created to inspire us to make changes in our own diets and to take action to solve food-related problems in our communities at the local, state, and national level.

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