Mouthing Off

By the Editors of Food & Wine Magazine

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A Kickstarter campaign to bring the super-light Field Skillet to market has caught on like a runaway grease fire: With still 15 days to go, it's raised over $400,000, more than 13 times the original goal of $30,000.

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Coffee Labs

Borrowing technology from the medical world, a company rethinks the classic espresso machine.

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F&W Gift Guide

The amazing power of the combi oven has won over star chefs like Daniel Bouloud, but the price has shut most home cooks out—until now. Read more >

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Tech Writer Rachel Swaby

Courtesy of Rachel Swaby

 

F&W's April issue spotlights tech toys for foodies. Here, writer Rachel Swaby shares her wired culinary wish list from an intelligent fridge to appliances that talk.

See her list >

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