Picture this: It's Sunday morning. You're hungry. But you don't want to work too hard for brunch. The solution? Omelets! Don’t be daunted—making a one- two- or three-egg omelet is super easy. (And an excellent way to impress your guests!) Here, F&W’s easiest, light and airy omelet recipes to make this weekend:
1. Spanish Omelet
Eric Ripert’s mother used to prepare this hearty omelet before hikes, then pack it for everyone to enjoy on the trail.
2. Fines Herbes Omelet
Cooking legend Jacques Pépin whisks his eggs with a fork as they cook to lighten them and form small curds for a soft, creamy omelet.