Mouthing Off

By the Editors of Food & Wine Magazine

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FWClassic

Chefs and food lovers from all over the world are gathering in Aspen tonight to celebrate Jacques Pépin, who turns 80 this year, at the #FWClassic. In honor of his birthday and final PBS series, we asked 25 of his biggest fans tell how this extraordinary teacher changed the way they cook, think and live. 

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Instanom

This past weekend, F&W editors feasted on incredible dishes like crispy fried chicken, barbecued oysters, huge amounts of caviar and more. Here, 16 of the greatest things they tried.

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F&W Drinks

At the Food & Wine Classic in Aspen, your next drink is never far away. 

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