This past week F&W editors ate vegetable nigiri, lobster rolls on charcoal buns and more. 

Justine Sterling
February 10, 2014

If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week.

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