F&W Editors: Crashing Kitchens and Sampling 'Shrooms

We eat and we drink...a lot. Whether dining out at fantastic new restaurants or cooking at home with the season's best ingredients, the F&W team lives to eat and share (well, virtually). Here, highlights from editors' dining adventures on social media.

Here are our social media highlights of what we're eating and drinking to make sure you don't go hungry:

Kate Krader headed to Momofuku for some spicy miso smoked chicken ramen.

Justin Chapple cooked up a lasagna duo, one vegetarian and one with meat.

Kirsten Stamn went to the James Beard Foundation's Taste America and crashed the kitchen.

James Pomerantz embraced autumn by making roast chicken with chanterelles, japanese turnips and kale.

Dana Cowin sampled Chef Corey Lee's marinated mushroom salad with Asian pears.

Related:Follow F&W on Twitter
Follow F&W on Instagram
Follow F&W on Tumblr

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon