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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Poolside Campari, Breakfast Stout and Double-Strength Iced Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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F&W Drinks

F&W Editors Drink in the Snow and Toast at Dog Shows

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Bourbon Flights, Champagne and a Poetically Named Green Tea

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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F&W Drinks

F&W Editors Fight the Cold with Matcha, Fernet Branca and Stylish Polka Dot Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Cortados, Kiwi Cocktails and Fiery Green Juice

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Matcha Lattes, Sweet Potato Shochu and 1975 Petrus Through a Straw

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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F&W Drinks

A Superb Sunday Cocktail and Cozy Hot Toddies

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

The Ultimate Grasshopper, Festive Martinis and Micheladas as Big as Your Face

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

The Perfect Winter Whiskey and the Ultimate Holiday Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

New Zealand Beer, Whiskey Sours and an Orange Soda Alternative

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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