We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. Here’s what they predicted.
It doesn’t take a psychic to predict that overfishing will deplete our oceans of many species in the coming years. But we can help prevent that, says Hiro Sone of Napa Valley’s Terra and San Francisco’s Ame, by getting serious now about vegetarian sushi. “There are great possibilities,” he says. “Some vegetables need to be pickled to bring out the flavor, some need to be grilled, some need to be roasted. You can use anything, as long as you treat it right.”
Here, three delicious vegetarian rolls to make at home.