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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

The Easy Christmas Fruit Cake You'll Actually Want to Eat

Christmas Boiled Fruit Cake

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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Make This Now

5 Incredible Fruit Desserts for the Holidays

Raspberry Rugelach

Berry consumption in the U.S. is on the rise thanks to improved growing techniques and new breeds such as "low-chill" blueberries, which can grow in places like coastal California.

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#NYCWFF

5 Fruits You Should Definitely Try on Pizza

Marc Vetri of Pizzeria Vetri in Philadelphia

Swooping in from Philly for an NYCWFF pizza party last night, chef Marc Vetri stood out with some unusual and delicious toppings.

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Drink This Now

5 Fruity Beers for People Who Don’t Like Fruity Beers

Here, five great bottles to introduce skeptics to the wonderful world of fruit-enhanced beers.

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Make This Now

5 Fast Fruit Desserts You Should Definitely Grill Right Now

Here are five super-quick, delicious desserts to make on the grill.

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The Food & Wine Diet

An Impossible-to-Pair Salad? Not Quite

An Impossible to Pair Salad? Not Quite.

Bitter radicchio seemed impossible to pair with wine until I tried it with this French white.

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Drink This Now

7 Ways to Drink a Kiwi

Kiwi Cobbler

This week in F&W’s Mad Genius Tips video series, F&W Test Kitchen genius Justin Chapple revealed how to peel a kiwi using a spoon. Master the technique by practicing on a few kiwis, then reward with one of these 7 kiwi drinks.

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Grace in the Kitchen

Peach Madness

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Creamy Peach Tart with Smoky Almond Crust // © Tina Rupp

This simple tart's almost-instant crust is made with vanilla wafer cookies and smoked almonds. / © Tina Rupp

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

We're in the midst of stone-fruit season, and that means all sorts of delicious things, like this creamy tart. This divine tribute to juicy summer peaches is made with a thin layer of creamy cheesecake then topped with nearly unadulterated peach slices. Look for firm but ripe peaches and always buy more than you think you need—I know my bowl is nearly half empty before I can assemble my tart. SEE RECIPE »

Related: More Peach Recipes
Fruit Pies and Tarts
Make-Ahead Summer Dishes

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.