Mouthing Off

By the Editors of Food & Wine Magazine

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Big Ideas

An American couple living in a remote fold of southern France longed to become part of the local community. Then they got a thrilling invitation to a winemaker’s blending session.

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Expert Guide

Quiche is best with higher-acid reds or full-bodied but bright whites that will cut through all of that richness.

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Tasting Room

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother.

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Cheap Wine Challenge

One Boston sommelier shares her passion for the wines of southwest France.

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