Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Celebrate Bastille Day with fluffy éclairs and beautiful macarons.

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

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Daily Word Wizard

We all know crêpes Suzette, the dramatic dish of crêpes flambéed with brandy and Grand Marnier. But do you know the story of Suzette, the dish's namesake?

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F&W Calendar

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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