Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant

Can a restaurant that closed a dozen years ago be important when it pops up for two nights in New York City? YES.

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Daily Word Wizard

When it comes to an explanation for a baguette's elongated shape, legends abound—including one involving Napoleon.

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Trendspotting

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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