Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

Provence’s famous salad Niçoise is traditionally made with boiled potatoes, crisp green beans, anchovies, black olives, hard-cooked eggs and really good canned or jarred tuna. But this classic summer salad is open to suggestions. Here, six ways to reinvent the fantastic French salad.

READ MORE
Make This Now

We might have the French Revolution to thank for picnics.

READ MORE
Event Planner

If you can't make it to France on July 14, here are five places to celebrate in NYC.

READ MORE
Design Dispatch

French designer Morgane Sézalory just launched The Lifestyle Shop.

READ MORE
Make This Now

In this week’s Chefs in Conversation video, the extraordinary Jacques Pépin talks about the amazing female chefs who raised him. Here, eight of his most delicious recipes that were inspired or influenced by the women in his life.

READ MORE
Chefs in Residence

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

READ MORE
Jacques Pépin

Cooking in a restaurant is stressful but it’s nothing like cooking for kings and presidents.

READ MORE
Best Cookbooks of All-Time

Hubert Keller calls Antonin Carême "the man." 

READ MORE
Make This Now

Here, seven of Jacques Pépin’s best and simplest dishes.

READ MORE
Expert Guide

Here are some common terms that may help you navigate and order the next time you're faced with a French menu.

READ MORE

Topics

Sites We Like