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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

8 Dipping Sauces for Fries that Are Better Than Ketchup

Switch up your fry dip selections with these eight excellent sauces.

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Events

NYC's Best Bastille Day Party

Perhaps it’s the Champagne, the crêpes or the pétanque (France’s answer to bocce ball), or some combination, but New York City has co-opted Bastille Day as its own.

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Trendspotting

Why Chefs Love to Cook with Snails

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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chef intel

8 French Chefs + Thomas Keller = 1 Great Photo

This is what happens when eight legendary French chefs and Thomas Keller get together. 

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Value Wines

A French Wine Expert's Favorite $15 Côtes du Rhône

A French Wine Expert's Favorite $15 Côtes du Rhône

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, seven of his favorite bottles including an incredible under-$20 red.

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F&W Calendar

Cronuts, Chocolate and Bordeaux Headline Food & Wine’s Art de Vivre Series with FIAF

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.