Mouthing Off

By the Editors of Food & Wine Magazine

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Design Dispatch

French designer Morgane Sézalory just launched The Lifestyle Shop.

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Make This Now

In this week’s Chefs in Conversation video, the extraordinary Jacques Pépin talks about the amazing female chefs who raised him. Here, eight of his most delicious recipes that were inspired or influenced by the women in his life.

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Chefs in Residence

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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Jacques Pépin

Cooking in a restaurant is stressful but it’s nothing like cooking for kings and presidents.

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Best Cookbooks of All-Time

Hubert Keller calls Antonin Carême "the man." 

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Make This Now

Here, seven of Jacques Pépin’s best and simplest dishes.

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Expert Guide

Here are some common terms that may help you navigate and order the next time you're faced with a French menu.

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Make This Now

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Expert Guide

In How to Be Parisian Wherever You Are, by chic Parsiennes Caroline de Maigret, Anne Berest, Audrey Diwan and Sophie Mas, you get the feeling these women are simply fed up with being asked for their advice and decided to write it all down.

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Andrew Zimmern's Kitchen Adventures

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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