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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

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French

Insiders' Guide to Beaune, France

Beaune, France

Here, an insider guide to Beaune, France, curated from the owners of The Cook's Atelier.

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French

Rustic French Recipes from the Cook's Atelier

The Cook's Atelier

The mother-daughter duo behind The Cook’s Atelier, a cooking school and wine shop in Burgundy, offers inspiring lessons and delicious dishes.

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Best Cookbooks of All-Time

Daniel Boulud’s French Bible

Chef Daniel Boulud

Chef Daniel Boulud has been carrying this series of cookbooks around with him for 40 years. 

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Video of the Week

The Making of Daniel Boulud's Incredible New Cookbook

Thomas Schauer is the brilliant photographer responsible for the beautiful photographs in chef Daniel Boulud's recent cookbook Daniel: My French Cuisine. In addition to shooting stills, Schauer put together a behind the scenes video. Curious about what goes on at a photo shoot in a three-star Michelin kitchen? Watch and learn. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.