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Mouthing Off

By the Editors of Food & Wine Magazine

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TASTING ROOM

Why Drink Beaujolais Nouveau When You Could Drink These?

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother.

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Make This Now

9 Foolproof French Recipes to Make for Brunch

Ratatouille Toasts with Fried Eggs

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Expert Guide

8 Strangest Secrets to Being Parisian

How to Be Parisian Wherever You Are

In How to Be Parisian Wherever You Are, by chic Parsiennes Caroline de Maigret, Anne Berest, Audrey Diwan and Sophie Mas, you get the feeling these women are simply fed up with being asked for their advice and decided to write it all down.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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Andrew Zimmern's Kitchen Adventures

A Perfect French Onion Tart

Pissaladière

Andrew Zimmern shares his recipe for pissaladière.

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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Make This Now

8 Dipping Sauces for Fries that Are Better Than Ketchup

Switch up your fry dip selections with these eight excellent sauces.

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Events

NYC's Best Bastille Day Party

Perhaps it’s the Champagne, the crêpes or the pétanque (France’s answer to bocce ball), or some combination, but New York City has co-opted Bastille Day as its own.

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Trendspotting

Why Chefs Love to Cook with Snails

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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chef intel

8 French Chefs + Thomas Keller = 1 Great Photo

This is what happens when eight legendary French chefs and Thomas Keller get together. 

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