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What a busy weekend! The Omnivore Food Festival! Midtown Lunch’s 5th birthday party! The Big Apple BBQ! I just couldn’t make it to see the Frankies Spuntino team in action at the Belmont Stakes. Luckily F&W’s excellent intern Morgan Taylor was there and reports back.
© Morgan Taylor
© Morgan Taylor
Frank Falcinelli & Frank Castronovo are ready to bet at the Belmont Stakes.
As a Kentucky native and horse-racing enthusiast I've visited many racetracks around the country—but never for the food. That changed at this year's Belmont Stakes thanks to Frank Falcinelli and Frank Castronovo of Frankies Spuntino, who brought their Frankies Spuntino menu to Belmont Park for the second time.
The Franks, who grew up in Queens and worked in a deli around the corner from Belmont Park when they were kids, began frequenting the track when their boss would send them on gambling runs on their dirt bikes. When the chance to bring the Frankies' menu to Belmont arose, they saw it as an opportunity to contribute to their old neighborhood and to amp up the racetrack’s culinary credibility.
Their menu featured dishes from the Frankies Spuntino Kitchen Companion & Cooking Manual: buttermilk fried chicken, grilled calamari & shrimp salad. Everything was delicious and their fried chicken passed the test of several Kentuckians—not to mention that I saw my dad wolf down three pieces of their olive oil cake. Unfortunately, neither of the Franks picked the big race's winner, longshot Ruler on Ice, who paid $51.50 on a $2 to win wager. Maybe next year.