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New legislation bans stores from tossing unsold products.
What do supermarkets do with unsold but unspoiled foods? In France, workers used to ruin products at the end of the day by applying bleach, among other things, to keep foragers away. Not a very humane way to deal with overstock in a world full of hungry people.
Now, for the first time in European history, new legislation has been passed that requires French shops to donate leftover food to charity. Stores larger than 4,305 square feet must sign deals with local food banks or face a fine of up to 75,000 Euros (around $83,787).
World population is projected to rise from 7 to 9 billion people by 2050, according to the World Food Programme. And humans waste between 30 and 50 percent of food produced. Activists are calling for other countries in the European Union to implement similar mandates.