Mouthing Off

By the Editors of Food & Wine Magazine

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Where To Go Next

Wine pro Alex Halberstadt makes a journey from Brooklyn to the rapidly transforming city of Nantes, where he discovers sensational Muscadet, serious chefs and surprising art.

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Tasting Room

The night before Thanksgiving happens to be one of the biggest take-out pizza nights of the year, on par with New Year’s Eve and New Year’s Day. So, the heck with turkey; the real question is what wine goes best with pizza?

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Events

Perhaps it’s the Champagne, the crêpes or the pétanque (France’s answer to bocce ball), or some combination, but New York City has co-opted Bastille Day as its own.

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Make This Now

Today, Ecuador, one of the world’s top banana-producing nations, faces off against France, the land of cheese. Here, five banana and five Brie dishes to make for the game.

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