Mouthing Off

By the Editors of Food & Wine Magazine

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A bird-flu scare forces slaughterhouses to evacuate ducks and geese.

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Hungry Crowd

The glamorous couple talks pizza, Cheetos and life-changing chicken wings. 

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A new report shatters the stereotypes and suggests where we'll be seeing more of the good stuff.

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Prepare to pay more for coffee if you're an obnoxious jerk.

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News Feed

The founder of Alibaba has purchased Château de Sours.

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Tasting Room

January 9 is National Cassoulet Day, and nothing goes better with cassoulet than a substantial Languedoc red.

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Big Ideas

An American couple living in a remote fold of southern France longed to become part of the local community. Then they got a thrilling invitation to a winemaker’s blending session.

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Where To Go Next

Wine pro Alex Halberstadt makes a journey from Brooklyn to the rapidly transforming city of Nantes, where he discovers sensational Muscadet, serious chefs and surprising art.

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Tasting Room

The night before Thanksgiving happens to be one of the biggest take-out pizza nights of the year, on par with New Year’s Eve and New Year’s Day. So, the heck with turkey; the real question is what wine goes best with pizza?

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Events

Perhaps it’s the Champagne, the crêpes or the pétanque (France’s answer to bocce ball), or some combination, but New York City has co-opted Bastille Day as its own.

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