Mouthing Off

By the Editors of Food & Wine Magazine

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natural style

Artisanal perfumers are experimenting with natural edibles to concoct memorable food-sourced fragrances.

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Books

In Fragrant: The Secret Life of Scent, Mandy Aftel offers intriguing insight into world cultures through the history of five key scents.

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Expert Guide

Educational organizations, wineries and bars are matching fragrances with food. Here, three worth checking out.

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