Mouthing Off

By the Editors of Food & Wine Magazine

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Fourth of July

All the presidents' breakfast menus

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FWx Animals

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Liquor Run
Liquor Cabinet Roulette
Make This Now

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall.

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Make This Now

Take them over-the-top with patriotic flag- and star-shaped cookie cutters and red, white and blue frosting.

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Tasting Room

The wine of the summer is clearly rosé. Bottles of pink vino are de rigeur in coastal hotspots like the Hamptons and South Beach, festivals have arisen dedicated solely to rosé, and people have even coined the term “brosé” to highlight the fact that even manly men are now drinking the stuff.

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Editor Picks

If you're making delicious cookies for a Fourth of July cookout, don't forget to take them over the top by using a super-fun Independence Day-themed cookie cutter. Here, awesome options from stars to American eagles to Abraham Lincoln's head.

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Make This Now

From incredible oysters with tangy chorizo butter to smoky grilled kale toasts, here are nine easy (but impressive) grilled appetizers to kick off your 4th of July cookout.

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