Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall.

READ MORE
Make This Now

Take them over-the-top with patriotic flag- and star-shaped cookie cutters and red, white and blue frosting.

READ MORE
Tasting Room

The wine of the summer is clearly rosé. Bottles of pink vino are de rigeur in coastal hotspots like the Hamptons and South Beach, festivals have arisen dedicated solely to rosé, and people have even coined the term “brosé” to highlight the fact that even manly men are now drinking the stuff.

READ MORE
Editor Picks

If you're making delicious cookies for a Fourth of July cookout, don't forget to take them over the top by using a super-fun Independence Day-themed cookie cutter. Here, awesome options from stars to American eagles to Abraham Lincoln's head.

READ MORE
Make This Now

From incredible oysters with tangy chorizo butter to smoky grilled kale toasts, here are nine easy (but impressive) grilled appetizers to kick off your 4th of July cookout.

READ MORE
Make This Now

Here are five super-quick, delicious desserts to make on the grill.

READ MORE
Make This Now

Here are 15 amazing burgers from F&W’s grilling experts and star chefs like Bobby Flay.

READ MORE
Make This Now

From soup to popsicles, here are five fantastic ways to use watermelon.

READ MORE
Make This Now

Get ready for a festive Independence Day with these 10 excellent pasta salads.

READ MORE
Make This Now

The Fourth of July is right around the corner! Get some grilling practice this weekend with these ten incredible recipes for ribs.

READ MORE

Topics

Sites We Like