Mouthing Off

By the Editors of Food & Wine Magazine

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Football

Craig Deihl, the charcuterie- and beer-obsessed chef behind Cypress in Charleston, shows how it’s done.

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Chicken Wings

This weekend's wing forecast: insanity.

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Tasting Room

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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Super Bowl Guide

Don’t just cheer for the Patriots this Sunday—cook for them. Here, seven incredible New England recipes that will make your Super Bowl party wicked awesome.

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Game Day Food

Cleveland Browns fans, like chef Micahel Symon, are trading hope for swagger this season.

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