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© Outside Lands
Wine Lands at San Francisco's Outside Lands Festival.
Chefs and winemakers are truly having their rock-star moments this summer as some of the country’s biggest music festivals have added stellar food, wine and beer lineups to complement the concerts’ real rock-star performers.
Earlier this year, winemaker Karl Wente of Wente Vineyards was cruising the shows at Austin’s South by Southwest festival in his Discover the Wine Discover the Music bus, pairing wines with emerging artists playing at the festival.
In June at the Bonnaroo Music & Arts Festival in Manchester, Tennessee, not only was there a craft beer tent with 20 different microbreweries like Magic Hat, Asheville, Blue Grass and Ommegang, but beer sommelier Samuel Merritt of Civilization of Beer was running classes like beer history.
Chicago’s music-obsessed chef Graham Elliot has taken on the roll of culinary director for this weekend’s Lollapalooza concert. Here's a list of the killer local restaurants he’s gotten onboard to create food for the festival.
And the most ambitious of all might just be the upcoming Outside Lands Festival in San Francisco, which will have an entire wine tent, dubbed Wine Lands. The festival’s wine director, Peter Eastlake of Vintage Berkeley, has lined up some of Napa and Sonoma’s best wineries, including Robert Sinskey, Bonny Doon and Long Meadow Ranch. The food lineup, which will include dishes from Bay Area favorites like Maverick (they will be serving their barbecue pulled pork sandwich), was announced even before the music lineup. Are the musicians worried the chefs and winemakers are going to steal the show? I posed the question to Nathan Followill, drummer of the festival’s headlining band, the Kings of Leon. Check back tomorrow to see his response.