Food & Wine Editors Are Drinking Bacon-Topped Bloody Marys and Sonoma County Wines

© Emily Tylman
By Justine Sterling Posted May 27, 2015

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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