Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

Chefs and other tastemakers are creating a new kind of Chinese-American cooking.

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F&W Quiz

Asia and Europe have been way ahead of the US in terms of vending-machine cuisine—French fries, pizza—but now we’re starting to catch up.

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Trendspotting

Here are five things we're excited about this year

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Supermarket Sleuth
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