Mouthing Off

By the Editors of Food & Wine Magazine

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Food Facts

Whether they’re dyed, painted, plastic or—best-case scenario—chocolate, every good Easter celebration includes Easter eggs. Here, seven fun facts about the decorative eggs we love to hide

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Expert Guide

Here, everything you need to know about double-yolked eggs.

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Food Facts

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Food Facts

In this week's video from Panna, mixologist Jim Meehan reveals one thing you probably didn't know about whipped cream—that you can make it in a cocktail shaker. Here, five more fun facts about whipped cream.

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Food Facts

Here, a few facts you can drop tonight as you sit down to your traditional National Potato Day dinner of fries, baked potatoes and hash browns.

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