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By the Editors of Food & Wine Magazine

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Andrew Zimmern's Field Guide

 

In his new book, Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, out on October 30, the Bizarre Foods host and F&W contributing editor shares interesting facts and kid-friendly anecdotes on edibles that range from bats and wildebeests to familiar foods like foie gras and hot dogs. This exclusive excerpt, for example, explains why most of us have eaten buttholes. Read more >

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