Mouthing Off

By the Editors of Food & Wine Magazine

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Food & Wine Diet

Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.

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Food & Wine Diet

The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.

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Food & Wine Diet

The beige colors in this dish belie how flavorful it is—and how healthy. What started out as a clean-out-the-fridge pasta has quickly become part of my winter repertoire.

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Food & Wine Diet

Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.

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Food & Wine Diet

This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.

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Food & Wine Diet

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Food & Wine Diet

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Food & Wine Diet

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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Food & Wine Diet

This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.

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Food & Wine Diet

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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