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Mouthing Off

By the Editors of Food & Wine Magazine

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Food and Wine Confessions

An Editor Gets Saucy with Mustard

We all have them. Closeted culinary skeletons. Until now we've kept them locked up, afraid to share these disturbing realities with the world. But F&W is a safe place. This is where we let go of some of our inner demons and hope that you'll do the same. Even someone so saintly-seeming as associate food editor Daniel Gritzer isn't faultless. Displaying great courage, Daniel has shared the first of many #FWConfessions:

"The lowest culinary moment of my life was when I cooked pasta and used yellow mustard as sauce."

Need to get something off of your chest? Head over to Twitter and share your tales of food snobbery and lowbrow culinary obsessions using #FWConfessions. We'll share our favorites and won't judge.

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