© Antonis Achilleos / Coconut Chicken
Today, the 30th Food & Wine Classic in Aspen kicks off with a full day of appetizing events. The action-packed weekend includes a 5K charity run led by Bobby Flay, a late night dessert bash hosted by Gail Simmons and a 30th anniversary party with music by Elvis Costello. In between, attendees can break for comfort food like Marcus Samuelsson's fried chicken, which he will demo Friday afternoon. If you aren't at the Classic but are craving crispy fried chicken, we suggest Samuelsson's Coconut Chicken with Pickled Pepper Collards. Soaked in buttermilk, coconut milk and garlic, the chicken takes on terrific, rich flavor before being coated with panko bread crumbs and fried.
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F&W Editors' Favorite Chicken Recipes
Danny Meyer shares his strategy: Go for the smile.
“With a show of hands, who thinks the Riesling was the best overall for pairing with food?” Danny Meyer asked the audience at Sauce on the Side: Wine, Wieners & the Works. During his seminar at last year’s F&W Classic in Aspen, attendees tasted a range of wines with a hot dog and several toppings to find the ideal matches. My hand shot up, and I was sure that nearly every other hand in the room would shoot up, too. Was I wrong: The Riesling got about as many votes as the Syrah and Pinot Noir. Even the Sauvignon Blanc received hefty crowd support, and I thought it’d been god-awful with just about everything. And that was exactly Meyer’s point.