Mouthing Off

By the Editors of Food & Wine Magazine

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Style Pilgrimage

On a ramshackle property in upstate New York, floral designer Sarah Ryhanen grows flowers, raises chickens and sheep and cooks every meal on an outdoor grill.

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lessons from experts

Here, floral designer Sarah Ryhanen of Brooklyn-based flower-and-soap business Sapiua shows how to style a dashing summer centerpiece.

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Trend Forecast

Chef Kevin Nashan of St. Louis’s Sidney Street Cafe thinks the future of food is growing in his garden right now.

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Best Thanksgiving Tips

For a more beautiful holiday table, check out The Flower Recipe Book. Alethea Harampolis and Jill Rizzo of San Francisco's Studio Choo share "ingredient lists"and step-by-step instructions for fantastic arrangements. Read more >

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