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Mouthing Off

By the Editors of Food & Wine Magazine

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This Flower Tastes Like an Oyster

Chef Kevin Nashan of St. Louis’s Sidney Street Cafe thinks the future of food is growing in his garden right now.

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Make This Now

5 Gorgeous Foods to Make with Edible Flowers

Squash Blossoms with Pimento Ricotta

Candied pansies paired with chocolate is just one delicious example of how edible flowers are having a moment. From seafood to cocktails, here are five fantastic ways to use them.

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Best Thanksgiving Tips

Make a Bright Floral Centerpiece

The Fall Harvest Table

For a more beautiful holiday table, check out The Flower Recipe Book. Alethea Harampolis and Jill Rizzo of San Francisco's Studio Choo share "ingredient lists"and step-by-step instructions for fantastic arrangements. Read more >

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