Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Here, seven terrific recipes to make with sustainable fish (according to Monterey Bay Aquarium's seafoodwatch.org) such as wild Alaskan salmon and Pacific halibut.

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Video Spotlight

Scared of cooking fish? Chef Michael Anthony is here to help. 

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Make This Now

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, 10 foolproof flounder recipes.

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Ultimate Holiday Guide

The Feast of the Seven Fishes is an Italian Christmas Eve tradition. 

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Trend Forecast

Chef Renee Erickson of Seattle’s The Whale Wins had this to say when we asked her what the future of food holds: “I’m hoping people will talk about herring. There’s a lot of it.”

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News Feed

The Supreme Court and the case of the red grouper.

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Editor Picks

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

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Make This Now

According to a recent study in the American Journal of Preventive Medicine, eating fish once a week could increase brain health and prevent cognitive diseases such as Alzheimer’s. Here, 10 fantastic fish recipes to help you reap the benefits.

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Mad Genius Tips

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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Make This Now

Fisheries producing small, fatty fish like mackerel, herring and sardines generate fewer carbon emissions. Here, 10 delicious fish recipes to help save the environment.

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