My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chefs Feed

An Autumn Trip to One of the World's Coziest Restaurants

Fish & Game might be the world's most perfect destination for fall dining, and this video from Chefs Feed offers a gorgeous glimpse into the rustic, leafy paradise that chef Zak Pelaccio has created in New York's Hudson Valley.

read more
While You Were Sleeping

Chefs Hit the Fulton Fish Market, Pop Uni and Bacon-Buttered Crab Meat Until 5 a.m.

Krystof Zizka is just pulling up to Maison Premiere, his Williamsburg, Brooklyn oyster bar, when I arrive there after midnight one sticky July night.

read more
News Feed

When is a Fish More Than a Fish?

Grouper

The Supreme Court and the case of the red grouper.

read more
Editor Picks

You Can Now Buy Some of the World’s Best Sashimi-Grade Fish Online

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

read more
Make This Now

10 Incredible Fish Dishes You Should Definitely Be Eating

According to a recent study in the American Journal of Preventive Medicine, eating fish once a week could increase brain health and prevent cognitive diseases such as Alzheimer’s. Here, 10 fantastic fish recipes to help you reap the benefits.

read more
Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

read more
Make This Now

10 Fish Recipes That Will Shrink Your Carbon Footprint

Fisheries producing small, fatty fish like mackerel, herring and sardines generate fewer carbon emissions. Here, 10 delicious fish recipes to help save the environment.

read more
The Food & Wine Diet

A Must-Try Sauce for a Much-Maligned Fish

Too many people claim they don’t love omega-3-rich bluefish, but they just might after trying it with this four-ingredient sauce.

read more
Andrew Zimmern's Kitchen Adventures

Broiled Yellowtail Collar with Daikon

Broiled Yellowtail Collar with Daikon

This broiled yellowtail collar can be made in a flash. When it’s served with rice and some oshinko (Japanese pickles), it makes the perfect summer meal.

read more
Expert Guide

8 Wine and Fish Pairings that Will Go Down Swimmingly

This week, we’ve revealed this easiest way to score and season fish, the top 6 fish cooking tips from chefs and the 10 best quick sauces for fish. Now, it’s time for the finishing touch: the wine. Here, eight great fish and wine pairings.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.