Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing © Madeleine Hill
By Andrew Zimmern Posted September 08, 2014

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

Spicy. Buttery. Crispy. Sometimes I even butterfly my shrimp and leave the shell on! There is no better Sunday couch chow for the start of football season. When it’s colder, sure, I have other favorites, but today, this is what I am serving in my house. Be sure to use Crystal brand hot sauce. It’s the best supermarket bottled brand around; it’s perfectly balanced between heat, vinegary tartness and peppery flavor. Plus, it’s available everywhere. If for some reason you can’t find it, make this recipe without it and use your favorite hot sauce instead. Then go online and buy some for your next batch. Get the Recipe

Related: Andrew Zimmern Recipes
Shrimp Recipes
Tailgating Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet