- Eric Ripert Talks Burger Trades, Pastry Theft and '32 Yolks'
- Cook Your Way Through Persia with Naomi Duguid
- In Knives & Ink, Chefs Tell the Stories Behind Their Tattoos
- Inside the Elusive World of Truffles with Expert Ian Purkayastha
- The Ultimate Wine Road Trip
- Stephanie Danler Will Bring Anchovies to Your Dinner Party
- Eric Ripert On the Restaurant That Changed the Game For Him
- April Bloomfield's Awesome Book Tour
- Bountiful's Rebellious Kale and Chicken Egg Rolls
- Pie Lessons from Brooklyn’s Baking Stars
You’ve got to love a book party that features the Ace Hotel’s DJ Huggy Bear (his card says, “I accept hugs, not requests”). So Phaidon’s fall preview party, at its Soho store, had excellent music. And following the success of Noma by René Redzepi, it's no surprise that they have a terrific fall cookbook lineup as well. That includes a new edition of the best-selling Silver Spoon book and The Art of French Baking, with adorable illustrations by Chocolate & Zucchini blogger Clotilde Dusoulier. Best of all, in my world, is The Family Meal: Home Cooking with Ferran Adrià. The book will feature 31 staff meals from Spain’s El Bulli (Meal 7: Waldorf Salad, Noodle Soup with Mussels and Melon Soup with Pink Grapefruit). I plan to cook my way through all of them, especially because these meals average out to about $5 per person (which is about one-tenth of the cost of a cab ride to El Bulli from the nearest town). I’ve especially got my eye on Meal 4, wherein I’ll learn the secrets to Adrià’s Caesar salad and cheeseburger with potato crisps.
Ferran Adria's upcoming cookbook has meals for $5 a person.