Ferran Adria's upcoming cookbook has meals for $5 a person.
You’ve got to love a book party that features the Ace Hotel’s DJ Huggy Bear (his card says, “I accept hugs, not requests”). So Phaidon’s fall preview party, at its Soho store, had excellent music. And following the success of Noma by René Redzepi, it's no surprise that they have a terrific fall cookbook lineup as well. That includes a new edition of the best-selling Silver Spoon book and The Art of French Baking, with adorable illustrations by Chocolate & Zucchini blogger Clotilde Dusoulier. Best of all, in my world, is The Family Meal: Home Cooking with Ferran Adrià. The book will feature 31 staff meals from Spain’s El Bulli (Meal 7: Waldorf Salad, Noodle Soup with Mussels and Melon Soup with Pink Grapefruit). I plan to cook my way through all of them, especially because these meals average out to about $5 per person (which is about one-tenth of the cost of a cab ride to El Bulli from the nearest town). I’ve especially got my eye on Meal 4, wherein I’ll learn the secrets to Adrià’s Caesar salad and cheeseburger with potato crisps.