Thought-provoking reads for hungry minds.
It looks a little bit like a baby Komodo dragon (adorably so)--and now the pangolin is facing extinction as wealthy diners in China and Vietnam devour it, says Salon.
Rabbits are even cuter than pangolins! But American chefs are cooking more of them too. Still, rabbits are the opposite of endangered, says Tamar Adler. She reports on "the new ethical meat" in Vogue.