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Mouthing Off

By the Editors of Food & Wine Magazine

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The New Food & Wine

Mario's Kids Eat Batali McMuffins, Truffle-Topped Steaks

Superstar Chef-in-Residence Mario Batali

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Mario Batali cooks in his everyday life.

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Chefs-in-Residence

Food Trends That Should Die

Chef-in-Residence Hugh Acheson

Here, Chef-in-Residence Hugh Acheson on the five food trends he is over. Plus the results of F&W's Twitter poll on food fads that should disappear. 

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The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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