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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

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Chefs-in-Residence

Mario Batali's Fiery Ideal Kitchen

Mario Batali's <a href="http://www.foodandwine.com/recipes/grilled-skirt-steak-with-salsa-verde">Grilled Skirt Steak with Salsa Verde</a>

The superchef names an old-school appliance he'd like to bring back.

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Chefs-in-Residence

Eric Ripert Eats Cold Cuts from the Fridge at Midnight

Chef-in-Residence Eric Ripert.

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's what Eric Ripert might eat on a typical day.

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Trendspotting

Matt Orlando's Confited Chicken Skins

Confit Chicken Skin

In Copenhagen, one of the world's hottest restaurant cities, Amass chef Matt Orlando has created a dish everyone's talking about.

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Chef Labs

The Robo-Craft of 3-D Sugar Printing

3D Printing with Sugar

Two architects merge art and science with sugar and water.

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Hotels

Mukul: Nicaragua's Amazing New Beach Resort

Mukul resort in Nicaragua

Carlos Pellas, the richest man in Nicaragua, has created a spare-no-expense beach resort that's a relative bargain. Will it put this country on the world travel map?

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Restaurant Industry Intel

Why Do So Many Restaurants Not Take Reservations?

Ken Friedman, Posterboy for the No-Reservations Trend

Ken Friedman—the poster boy for the no-reservations trend—reveals his thinking and tells why he'd never choose to wait for a table.

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Kitchen Design

Jose Garces's Farmhouse Kitchen

Jose Garces's Farmhouse Kitchen

Jose Garces is such an overachiever (with 17 restaurants and
counting) that he turned his country retreat into a hard-working farm and the worn-out kitchen there into a design showpiece.

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Chefs-in-Residence

Eric Ripert's Smart, Easy Way to Cook Fish

Chef-in-Residence Eric Ripert.

"There are so many ways to cook fish—I could talk about them all day long," says Eric Ripert. Here, he suggests one clever method that's easy to use at home.

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Chefs-in-Residence

Salt is Better Than Cocaine

Chef-in-Residence David Chang

We asked you about your #1 essential cooking ingredient. Here, the results of our poll.

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