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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Intel

Best New Screwcap Wines

Best New Screwcap Wines

Bad wine can often be traced back to a tainted cork. You can avoid that issue altogether by shopping for good screw cap wines.

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Tasting Room

How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Expert Lessons

How to Make Marshmallows Like Cronut Master Dominique Ansel

Dominique Ansel's Homemade Marshmallow Recipes

"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.

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Chef Intel

Dominique Ansel: The Leading Light of Pastry

Dominique Ansel: The Leading Light of Pastry

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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Trendspotting

Hawaiian Food Hits the Mainland

Hawaiian Food

Homesick transplants and other Spamophiles are transforming food across America, even adding island flavors to classics like burgers and eggs Benedict.

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Chefs-in-Residence

Grant Achatz Starts His Day with Kale Juice, Ends It with Wolfgang Puck Canned Soup

Chef-in-Residence Grant Achatz.

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, some little-known facts about Grant Achatz.

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Chefs-in-Residence

What Hugh Acheson Eats at 8am, 8pm and Midnight

Chef-in-Residence Hugh Acheson

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, a look at their everyday lives.

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Chefs-in-Residence

David Chang ♥'s Chicken Fingers

Chef-in-Residence David Chang

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how David Chang eats on a typical day.

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