My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Wine Intel

Best New Screwcap Wines

Best New Screwcap Wines

Bad wine can often be traced back to a tainted cork. You can avoid that issue altogether by shopping for good screw cap wines.

read more
Tasting Room

How to Tell if Wine is Corked, Oxidized or Cooked

How to Tell if Wine is Corked, Oxidized or Cooked

If a wine doesn't taste good, there might actually be a problem with it.

read more
Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

read more
Expert Lessons

How to Make Marshmallows Like Cronut Master Dominique Ansel

Dominique Ansel's Homemade Marshmallow Recipes

"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.

read more
Chef Intel

Dominique Ansel: The Leading Light of Pastry

Dominique Ansel: The Leading Light of Pastry

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

read more
F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

read more
Trendspotting

Hawaiian Food Hits the Mainland

Hawaiian Food

Homesick transplants and other Spamophiles are transforming food across America, even adding island flavors to classics like burgers and eggs Benedict.

read more
Chefs In Residence

Grant Achatz Starts His Day with Kale Juice, Ends It with Wolfgang Puck Canned Soup

Chef-in-Residence Grant Achatz.

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, some little-known facts about Grant Achatz.

read more
Chefs In Residence

David Chang ♥'s Chicken Fingers

Chef-in-Residence David Chang

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how David Chang eats on a typical day.

read more
Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.