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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Quick Desserts to Make with Bananas

This week’s Mad Genius Tips video reveals that the easiest and quickest way to make homemade ice cream is with frozen bananas. The creamy fruit is also the key to these super-fast desserts.

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Recipes

A Supereasy Scallop Hors d'Oeuvre

A Supereasy Scallop Hors d'Oeuvre

Ready in just 12 minutes, these spicy grilled scallops are an addictive appetizer.

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Expert Lessons

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

Ashely Rodriguez shares modern comfort-food recipes on her blog, Not Without Salt. Here, 4 of her favorite savory dishes.

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Grace in the Kitchen

Fast Southern Italian: The 45-Minute Nonna

Grace Parisi in the Kitchen

Photo © John Kernick

F&W’s Grace Parisi reinvents her Calabrian grandmother’s favorite recipes so they’re lighter and speedier.

Creating recipes that hit all the high points of southern Italian cooking is a no-brainer for me—one set of my grandparents came to this country from Palermo, the other from Messina and a town in Calabria. My maternal grandfather was a baker, pizzaiolo and restaurateur, and my paternal grandmother (my namesake) was an amazing home cook who taught me that not every southern Italian dish comes with a red sauce. My recipes here are a tribute to her. Southern Italians love their raisins, pine nuts and capers, all of which I mix into meatballs simmered in a sweet-and-sour braising sauce: agrodolce. Our beloved raisins and capers appear again with stewed peppers in a luscious side dish, peperonata, that I serve with grilled baby lamb chops. Aside from the chops, which may have been a bit fancy for my grandma, I think everything here would have been quite at home on her table.

Recipes

Grilled Eggplant Parmesan This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.

Grilled Lamb Chops with Peperonata A hearty mix of stewed peppers, onions, raisins and anchovies makes this peperonata more of a side dish than a condiment.

Agrodolce Meatballs Even in southern Italy, not every meatball is drenched in tomato sauce. These are cooked in a sweet-and-tart mixture of balsamic vinegar and chicken broth.

Oil-Poached Tuna with Fennel and Orange In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.

Related: More Fast Recipes from Grace
Fast Italian Recipes
Italian-American Classics

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.