- Fantasy Top Chef Update: Seafood Smackdown
- Fantasy Top Chef Update: This is the End [SPOILER ALERT]
- Fantasy Top Chef Update: French vs. Spanish [SPOILERS]
- Fantasy Top Chef Update: Cry Me a Dinner [SPOILER ALERT]
- F&W's Fantasy Top Chef Draft
- Fantasy Top Chef Update: Coveted Tomatoes and John Besh’s Posse [SPOILER ALERT]
- Fantasy Top Chef Update: Restaurant Wars [SPOILER ALERT]
- Fantasy Top Chef Recap: Lunch Lady Land [SPOILER ALERT]
- Fantasy Top Chef Update: All That Potluck Jazz [SPOILER ALERT]
- Fantasy Top Chef Update: Po’Boy Oh Boy
Last night was the beginning of the end for this season of Top Chef.
Last night was the beginning of the end for this season of Top Chef. For their final Quickfire Challenge in New Orleans, Gail Simmons and Tom Colicchio presented the cheftestants with a two-parter. First, Gail instructed them to make a perfect bite, something balanced and flavorful. The two chefs that came out on top were then challenged by Tom to make something that featured either a bell pepper or an eggplant. The winning chef received not immunity, but a brand new Toyota Corolla. It’s no guaranteed spot in the finale, but a guaranteed spot in the finale can't get your kid to school in the morning.
For the last New Orleans Elimination Challenge, the chefs were asked to create a new dish that encapsulated their experience in The Big Easy. But first: a trip to Emeril’s, where the chefs were treated to a feast prepared by Mr. Lagasse himself. There’s nothing like a superrich meal and many glasses of wine to prepare you for a stressful competition the next day. While all four chefs cooked their hardest and prepared dishes that guest judges Doug Keane, Andrew Carmellini and F&W Chef-in-Residence Grant Achatz loved, someone was, of course, sent home. Will that chef win Last Chance Kitchen and return for the finale? From the annoyed looks on the faces of the chefs in the preview of next week’s episode, our guess is yes. Then again, that could be the magic of editing. For those playing F&W’s Fantasy Top Chef, here are the points earned and lost by chefs last night.
Shirley Chung: +1 for describing her dish as the experience of floating in the bayou on a raft, which might actually be quite terrifying: Just a few logs between you and an alligator? No thanks. +10 for winning the Elimination Challenge and getting her dish of black drum with black vinegar butter sauce placed on the menu at Emeril’s. Total points: 85
Nicholas Elmi: +1 for showing off his incredible varsity track sprinting skills in the Quickfire and beating Carlos to the eggplant by at least a yard. -3 for being in the bottom of the Elimination Challenge with his charred cobia, roasted bass and tuna confit, which needed a little salt. Total points: 47
Nina Compton: -1 for leaving out the ricotta malfatti that she'd planned to include in her dish. While it certainly didn’t hurt her in the judging, it was still a big mistake. +3 for being on the top of the Elimination Challenge with her speckled trout with barbecued-shrimp-inspired sauce. Total points: 71
Carlos Gaytan: +3 for winning the Quickfire double challenge (and that super-sweet Corolla) with his mango-wrapped shrimp bite and roasted red pepper soup. -10 for being told to pack his knives and go for his overly rich (but still pretty darn good) seafood tamales. Will he best Louis in Last Chance Kitchen and make it back onto the show to play Nick’s adversary one last time? Total points: 42
Keep up to date on the current standings with F&W’s updated roster.