Food & Wine pet Abby loves hard cheese, and here she is enjoying a 24-month aged Parmigiano-Reggiano from Manhattan's Murray's Cheese.

January 31, 2014

San Francisco will soon boast not one but two cat cafés. To be clear: These are cafés filled with cats (which are up for adoption at one), not restaurants where cats can go to eat. That's disappointing news for one culinarily adventurous Food & Wine staff pet. Abby (who belongs to senior digital editor Lawrence Marcus) loves hard cheese, and here she is enjoying a 24-month aged Parmigiano-Reggiano from Manhattan's Murray's Cheese.

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