Mouthing Off

By the Editors of Food & Wine Magazine

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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Make This Now

From classic caramel apples to gorgeous parfaits, here are seven amazing ways to combine caramel and apples.

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Make This Now

From luscious pumpkin mashed potatoes to tangy mustard greens, here are nine fantastic fall sides to serve with juicy, crispy-skinned roast chicken.

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Make This Now

Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From umami-packed acorn squash stew to tender lamb tagine, here are nine amazing stews to make this season.

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Make This Now

A fall staple, acorn squash is known for its sweet, nutty flavor. From a hearty Asian-inspired stew to an incredible savory tart, here are seven ways to use acorn squash this season.

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Daily Word Wizard

If you were in posession of something extremely valuable, where would you hide it? Probably locked away and not, say, in a wooden cider box. But that's where Albert Einstein's brain was hidden for 20 years, and no one had any idea.

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Make This Now

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From umami-packed grilled cheese to sweet butternut squash pierogis, here are 11 terrific recipes to make with sage.

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Make This Now

From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall.

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Make This Now

From fluffy pancakes to refreshing juice, here are seven terrific breakfast recipes to make with fall apples.

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Make This Now

Fried oreos and flan cake are just a few of the decadent fried desserts you can find at the Texas State Fair, which kicks off today. If you can't make it to Dallas, here are five fried desserts to make at home that are equally delicious.

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