Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From creamy butternut squash to umami-packed mushrooms, fall produce makes for incredible, comforting pastas.

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Make This Now

How to cook with the delicious fall staple.

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Make This Now
FoodandWine

You definitely have time for these delicious breakfasts.

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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Make This Now

From classic caramel apples to gorgeous parfaits, here are seven amazing ways to combine caramel and apples.

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Make This Now

From luscious pumpkin mashed potatoes to tangy mustard greens, here are nine fantastic fall sides to serve with juicy, crispy-skinned roast chicken.

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Make This Now

Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From umami-packed acorn squash stew to tender lamb tagine, here are nine amazing stews to make this season.

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Daily Word Wizard

If you were in posession of something extremely valuable, where would you hide it? Probably locked away and not, say, in a wooden cider box. But that's where Albert Einstein's brain was hidden for 20 years, and no one had any idea.

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Make This Now

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From umami-packed grilled cheese to sweet butternut squash pierogis, here are 11 terrific recipes to make with sage.

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Make This Now

From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall.

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