Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Test Kitchen

F&W's Justin Chapple throws the ingredients for his favorite dips into a blender with olive oil to create superfresh soups.

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Taste Test Tuesday
FoodandWine
Full-Fat Fage Greek Yogurt

Full-Fat Fage Greek Yogurt

Indulgently thick, with up to double the protein of traditional styles, Greek yogurt now rules the dairy aisle. With so many brands dabbling in the strained category, choosing one can seem daunting. Food & Wine sampled a heap of plain-flavored supermarket offerings that ranged from non to full-fat in order to find the most luscious, satisfyingly tangy options available. The results. »

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Taste Test Tuesday
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In the space of a few years, bottled coconut water went from surprising celebrity food product to supermarket staple, with new brands rushing to satisfy growing demand for the healthy refresher. F&W sampled the most familiar products, and while nothing replaces the pure flavor of a freshly tapped coconut, one brand comes close with a price to match. Here, the newcomer and other options to suit every buyer’s taste >

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