All of your holiday cookie baking needs, compiled.READ MORE
There’s nothing that screams “celebration” more than pouring wine from a king-size bottle. The classic is the magnum, which is twice as big as a standard 750 milliliters (we’ve selected six of our favorites, below). A little hunting at your local wine shops may also yield even more impressive double magnums (four regular bottles)—or, rarely, imperials (eight)—though collectors tend to snatch those up. But if you do luck into one, here’s a tip: Be sure to invite a weight-lifting friend to help you pour it.READ MORE
100 pull-ups, 200 sit-ups in fewer than five minutes, an “Assault Bike”—these are the things we do for delicious green milkshakes.READ MORE
Growing up Italian in a Boston suburb, Christmas Eve was all about the Feast of the Seven Fishes.READ MORE
When you inevitably come down with cookie ennui this holiday season, don’t give up and stop eating sweets. Just switch to something lighter and easier to make: ice cream!READ MORE
Matthew Lodes, the executive chef at Rose Bakery in New York City, shares his essential tips for making a centerpiece-worthy gingerbread house this holiday season.READ MORE
Just in time for holiday cookie season, restaurateur St. John Frizell shares his inspiration for the spiked milk beverage and the secret to its success.