Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Gift Guide

This year, skip the tie and give Dad the gift of DIY. Here, eight fun food- and booze-centric kits that make perfect Father’s Day presents.

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F&W Gift Guide

Don’t have the baking skills to make mom a perfect cake this Mother’s Day? We have just the gift for you: Take a class in expert dessert making together at sweets maven Christina Tosi’s Milk Bar in New York City.

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F&W Gift Guide

In anticipation of the season of hibernation, here are three new foodie subscription services to ensure that you never have to leave the house when the temperatures dip.

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F&W Gift Guide

The Brooklyn Brew Shop crew is turning its attention to DIY cider with a new hard cider kit.

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F&W Gift Guide

Instead of seasonal vegetables, these mail-order boxes are filled with things like hand-blended teas and small-batch spirits.

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F&W Gift Guide

From hibiscus syrup to a wormwood-infused botanical blend, here are 10 cool and unusual cocktail ingredients.

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F&W Gift Guide

Pok Pok co-author JJ Goode shares the three misconceptions he had about making Thai food at home and tips on how to get past them.

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Essential Drinking

Wine people disagree with each other on many things, but red Rioja from R. López de Heredia isn't one of them.

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F&W Gift Guide

Anyone who’s ever participated in a Yankee Swap knows that fun, useful gifts often come in the littlest packages.

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F&W Gift Guide

In the world's serious kitchens, meat is cooked sous vide and then seared under a powerful broiler. Now, some fantastically effective and relatively affordable gadgets allow home cooks to replicate the process.

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