Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

Food & Wine Chef-in-Residence José Andrés just added a new role to his resume. From June 5 to 7, he'll act as "Chef Chair" for BITE Silicon Valley, a new West Coast festival and conference focused on food and tech.

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F&W Exclusive

Sometimes a sandwich is more than just a sandwich.

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F&W Exclusive

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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F&W Exclusive

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

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F&W Exclusive

In a guest post for Food & Wine, Cleveland chef Jonathon Sawyer reveals the culinary adventures that went down when El Bulli’s legendary chef Ferran Adrià visited town.

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F&W Exclusive

What’s going to be the most talked about dish this fall? Could it be a sandwich from the re-opening Num Pang at Union Square?

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F&W Exclusive

Jewelry designer Anna Sheffield collaborated with Morgenstern's Finest Ice Creams on a limited-edition flavor: prickly pear frozen yogurt with candied black sesame seeds.

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F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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F&W Exclusive

In the best-news-ever department: The world’s best chef, René Redzepi, will be spending January 2015 in residence in the world’s best food city, Tokyo.

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