Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

Sixteen-year-old Flynn McGarry will open his first restaurant, Eureka, in New York City this September. 

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F&W Exclusive

This November, Miami Beach’s food scene will get a lot hotter—both figuratively and literally. Faena Hotel Miami Beach is opening with not one, not two, but three incredible chefs at the helm.

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F&W Exclusive

What a great time it is to eat Mexican food in New York City (Cosme! Los Tacos No. 1! Mission Cantina!). And today, the city’s Mexican food scene just got exponentially better. Because tonight, Alex Stupak launches a brand-new 18-or-so-course tasting menu at the Kitchen Table at his redesigned Empellón Cocina, and it’s game-changing.

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F&W Exclusive

Food & Wine Chef-in-Residence José Andrés just added a new role to his resume. From June 5 to 7, he'll act as "Chef Chair" for BITE Silicon Valley, a new West Coast festival and conference focused on food and tech.

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F&W Exclusive

Sometimes a sandwich is more than just a sandwich.

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F&W Exclusive

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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F&W Exclusive

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

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F&W Exclusive

In a guest post for Food & Wine, Cleveland chef Jonathon Sawyer reveals the culinary adventures that went down when El Bulli’s legendary chef Ferran Adrià visited town.

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F&W Exclusive

What’s going to be the most talked about dish this fall? Could it be a sandwich from the re-opening Num Pang at Union Square?

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