Mouthing Off

By the Editors of Food & Wine Magazine

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What a great time it is to eat Mexican food in New York City (Cosme! Los Tacos No. 1! Mission Cantina!). And today, the city’s Mexican food scene just got exponentially better. Because tonight, Alex Stupak launches a brand-new 18-or-so-course tasting menu at the Kitchen Table at his redesigned Empellón Cocina, and it’s game-changing.

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Food & Wine Chef-in-Residence José Andrés just added a new role to his resume. From June 5 to 7, he'll act as "Chef Chair" for BITE Silicon Valley, a new West Coast festival and conference focused on food and tech.

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Sometimes a sandwich is more than just a sandwich.

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Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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Stephanie Izard has some massive news for us this week!!!

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The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

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In a guest post for Food & Wine, Cleveland chef Jonathon Sawyer reveals the culinary adventures that went down when El Bulli’s legendary chef Ferran Adrià visited town.

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What’s going to be the most talked about dish this fall? Could it be a sandwich from the re-opening Num Pang at Union Square?

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Jewelry designer Anna Sheffield collaborated with Morgenstern's Finest Ice Creams on a limited-edition flavor: prickly pear frozen yogurt with candied black sesame seeds.

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F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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