Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Book Club

We asked the 100 contenders for The People’s Best New Chef about their favorite new cookbooks. Here, their top 10, ranked by level of obsession.

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F&W Book Club

Sugar is a building block of our world. It has fueled tech advances, inspired pop songs, bolstered economies and even served as justification for slavery.

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F&W Book Club

Pizza Guru Tony Gemignani, author ot The Pizza Bible, shares 5 awesome, lesser-known types of pizza from all over the United States.

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F&W Book Club

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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F&W Book Club

In his new book Harold Dieterle's Kitchen Notebook, which comes out today, the Top Chef: Season 1 champion offers smart ideas for how to use each ingredient to its full potential. Here, four fantastic variations on cauliflower.

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F&W Book Club

At an intimate dinner at Aldea last night Best New Chef 2011 George Mendes served a five course meal to celebrate today's publication of his first cookbook, My Portugal.

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F&W Book Club

Here, Kate Krader compiled a list of some excellent new cookbooks out this spring.

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F&W Book Club

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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F&W Book Club

Gluten-Free Girl Every Day is one of the best gluten-free cookbooks on the market, mainly because it doesn’t pretend to be a diet book. Instead, it’s geared toward cooking enthusiasts who happen to be gluten intolerant.

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