Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Best New Chefs

The atmosphere at Lazy Bear is at once both nostalgic and forward thinking, as David Barzelay combines a rustic hunting lodge aesthetic with modern cuisine. Here are his favorite places celebrating both the past and future of food.

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F&W Best New Chefs

From Italian-style charcuterie to Caribbean pepper-spiked dishes, the menu at Salare showcases the diverse culinary experiences of Edouardo  Jordan. His Seattle favorites include an insider cocktail spot and terrific Middle Eastern fare.

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F&W Best New Chefs

For their stellar tasting menus at Contra, Jeremiah Stone and Fabian von Hauske collaborate with some of the top chefs around the world. Here are some of their favorite places around the city to take their visiting chef friends for layered baguettes and outstanding cocktails.

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F&W Best New Chefs

At Mopho, chef Michael Gulotta combines Vietnamese cuisine with local offerings in a fusion that celebrates seafood in a variety  of forms. His local favorites range from a place to find intriguing small production wines to a crazy good po boy spot.

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F&W Best New Chefs

The bold Northern flavors of Night + Market are Kris Yenbamroong’s way of showing Los Angeles what Thai food is all about. His guide to LA includes juice cleanses and cheeseburgers.

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F&W Best New Chefs

At Rose’s Luxury, Aaron Silverman uses decor like toy soldier dioramas to create a space that’s as fun and appealing as his food. His favorite around DC include spicy, spicy Thai food, a local art destination and epic seafood platters.

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F&W Best New Chefs

At Emmer & Rye, chef Kevin Fink uses his own hand-milled grain to make some of Austin's most exceptional baked goods and pastas.  He’ll point you to beers found only in Texas and outrageously good smoked pastrami.

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F&W Best New Chefs

Brad Kilgore is serving some of the most thoughtful and clever dishes in the Southeast. In Miami he goes for everything from authentic Cuban food to New York pizza.

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F&W Best New Chefs

The motto of Ravi Kapur and Liholiho Yacht Club is “Get Jag!” which means “party on.” Kapur’s Guide to San Francisco includes picnics in the park and the flavors of the Far East.

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F&W Best New Chefs

At Elizabeth, Iliana Regan elevates mid-western ingredients to showcase the distinct Chicago flavor. She favors unmarked street stands and timeless Italian eateries.

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