Mouthing Off

By the Editors of Food & Wine Magazine

RSS
F&W At the Movies

A Christmas Story teaches us a lot of things: You should never lick a freezing cold metal pole. If you get a BB gun, there’s a strong possibility that you’ll shoot your eye out. And if a pack of roving dogs runs away with your holiday turkey, go get roast duck from your local Chinese restaurant.

READ MORE
Book Report

While martinis and hotel room seductions distract James Bond throughout 007 movies like Spectre, he's not depicted as the glutton we know and love. True fans know that the original James Bond book series lingers on food, described in vibrant, delicious and occasionally instructive detail. You didn't know Sir Ian Fleming was a food writer?

READ MORE
Snacking Guide

One of the greatest summer activities is watching an al fresco screening of a fun summer movie. Whether you’re heading to Jaws, Weekend at Bernie’s or Wet Hot American Summer, plan ahead by preparing an epic spread of delicious movie-watching snacks. Here, some of our favorite snacks to make for an outdoor movie picnic.

READ MORE
F&W At the Movies

In this video, Jon Favreau reveals that chef Roy Choi wasn’t his only culinary advisor while he was making the movie Chef. He also learned a lot from judging and watching Top Chef.

READ MORE

Topics

Sites We Like