Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Thai cooks have a unique practice of balancing salty, hot, sour, sweet and sometimes bitter flavors—often in a single dish. This skills spans the country, from street stalls to white tablecloth restaurants. And as tourists have become increasingly interested in the nuances of this diverse cuisine, cooking schools are becoming a must-do item on travelers’ itineraries.

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Expert Travel Guide

On his way back from a recent research trip to Thailand, chef Edward Kim of Chicago restaurants Ruxbin and Mott St made a quick stop in Tokyo. He made the most of the few hours he was there with his wife, Jen, by heading straight to the Tokyu Food Show, an incredible food court in the basement of Shibuya Station.

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Expert Travel Guide

Writer Jonathan Gold traveled to Naples in search of the greatest pizza in the world, made by master pizzaiolo Franco Pepe. Here, five other reasons to visit.

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Go List

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential new spots in Cape Town.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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Travel Tips

Keeneland Racetrack
Visit in the morning while the horses are training.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, four amazing spots in Raleigh and Durham, North Carolina.

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Expert Travel Guide

In this idyllic region of Italy, visionary entrepreneurs are transforming entire medieval villages—beautiful, abandoned, on the brink of extinction—into phenomenal places to sleep, eat and shop.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, six amazing spots in Honolulu.

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