Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

You might be exposed to paranormal activity.

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Expert Travel Guide

After heavy foot traffic, the iconic landmark has been beautifully restored.

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Sorry, you can’t use a smartphone.

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Chef Renee Erickson is obsessed with Pacific Northwest flavors—Penn Cove mussels, grass-fed Whidbey Island beef, Washington state Viognier. F&W goes deep with the woman whose passions shape how Seattle eats.

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Everything you need to know about the beloved German festival.

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You can feel good about traveling to these stylish hotels.

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Don’t ever overpay again.

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The world’s most remote hotel gets a luxe makeover.

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This city is the real deal, from the fake and the legit Michelangelo’s David to the trashy yet beautiful stalls on the Ponte Vecchio to 
the awe-inspiring Gates of Paradise. 


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These companies throw Downton-Abbey inspired soirées and raves in World War II bunkers.

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