Mouthing Off

By the Editors of Food & Wine Magazine

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Lobster rolls

Does lobster season exist? Technically, no, but ask any Mainer and they'll tell you about new shell lobsters. They have the sweetest, most tender lobster meat, and they're only available from mid-July through October.

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Expert Tips

Want to cook as masterfully as Jeremy Ford, the latest Top Chef winner? Get the best fish you can, a good supply of vinegar and salt, and maybe a blowtorch. 

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Expert Tips

If you can't stand the heat, turn off that stove. Put away the charcoal. All you need for summer's freshest recipes is a visit to the farm stand and a really sharp knife.

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Cake

The only thing better than a cheeseburger and fries for dinner is a cheeseburger and fries for dessert

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Chef Tips

What do former Top Chef contestant, Sam Talbot, and the Masters Tournament have in common? The South Carolina-born chef, who also caddied at a young age, is now sharing his Asian twist on the tournament's infamous pimento cheese sandwich.

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Easter

What is Easter without a bunny cake? Here, our step-by-step guide to making the fluffiest, most adorable bunny-shaped cake for Easter. 

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Expert Tips

Sotheby's sells ultra-rare Bordeaux for hundreds of thousands of dollars. But its President of Wine, Jamie Ritchie, says there are also fantastic values to be had—if you know where to look.

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Expert Tips

You can’t go wrong with a classic chocolate chip cookie, what with its nostalgic flavor, chewy-crisp texture and iconic look. But why not upgrade this traditional treat by baking it in one of these unconventional ways?

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Expert Tips

For an extra-relaxing week between Christmas and New Year’s, have these meals on hand in the fridge or freezer to reheat as you need them. 

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Expert Tips

A little prep the night before will let you feed people with little effort come Christmas morning. 

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